Margherita
Includes Mozzarella, Parmesan, fresh basil and tomato sauce
Gluten-Free Cauliflower Crust
Caesar
Crisp romaine, house made croutons, shaved parmesean cheese with creamy caesar dressing.
Bistro Salad
Mixed lettuces, assorted vegetables with mustard lemon vinaigrette.
Baked Feta Cheese & Roasted Tomatoes
Roasted tomatoes mixed herbs served with crackers.
Espinacas Con Garbanzos
Traditional Spanish Stew made with spinach, garbanzo beans, garlic, vinegar, cumin and paprika.
Shishito Peppers
Charred, blistered peppers topped with sea salt and a side of garlic aioli.
Patatas Bravas
Oven-roasted new potatoes, mixed with paprika and spicy red pepper/tomato sauce.
Classic Bruschetta
Toasted baguette topped with garlic, basil, tomatoes and parmesan. Topped with aged balsamic glaze
Roasted Greek Olives
Assorted olives roasted with thyme leaves, and oregano. Topped with an orange slice.
Hummus Avocado Bowl
Hummus & avocado served on fresh spinach with roasted tomatoes & roasted corn topped with balsamic vinegar.
Trio of dips
Hummus, Guacamole & Olive Tapenade served with either a choice of veggies or chips.
Tuna & Avocado Tartare
Sushi-grade Ahi Tuna with avocado and Ponzu sauce. Topped with sesame seeds.
Oven-Roasted Salmon
Oven-roasted Salmon Filet served with crispy new potatoes and sautéed spinach.
Gambas al Ajillo
Jumbo shrimp sautéed in olive oil, white wine and garlic. Served with a side of toasted bread.
Pollo Palermero
Boneless garlic chicken and spicy sausage pan-roasted with new potatoes, topped with rosemary and smoked paprika.
Chicken Harissa
Boneless chicken thigh pan-roasted and tossed with harissa sauce and sautéed spinach and crunchy chickpeas.
Pan-Seared Lamb Chops
Pan-seared chops marinated with rosemary and parsley. Served with mixed greens and our house vinaigrette.
Smokey Spanish-Style Meatballs
House-made ground beef topped with red pasta sauce, shaved parmesan, fresh basil leaves and a side of toasted bread.
Vino Bistro Of Sarasota at 1419 5th St, Sarasota, FL 34236, United States, offers a warm, stylish wine-bar experience built around Mediterranean-inspired tapas, shareable plates, curated wines, and relaxed conversation. The menu features charcuterie boards, garden salads, vegetarian small plates, seafood, lamb chops, pizza, flatbread, tacos, handcrafted desserts, and a thoughtful selection of Old World and New World wines. Signature-style favorites include charcuterie, Baked Feta Cheese & Roasted Tomatoes, Pasta Primavera, Classic Bruschetta, Caesar Salad, pizza, and wine flights. Prices feel moderate for a boutique wine bistro, with strong value in shareable portions, polished presentation, quality ingredients, and wine-pairing flexibility. Flavors are balanced with creamy cheeses, crisp vegetables, fresh herbs, olive oil, garlic, citrus, roasted tomatoes, savory meats, and sweet dessert finishes. Vegetarian diners have appealing choices such as Pasta Primavera, baked feta, bruschetta, salads, and vegetable-forward plates, while gluten-conscious guests should ask about crackers, bread, pizza crust, and sauces. The menu is best suited for dinner, happy hour, date nights, wine tastings, small groups, and relaxed celebrations rather than breakfast or child-focused dining.
Menu Highlights
Charcuterie Board
Cured meats, cheeses, crackers, and accompaniments create a savory, textural spread made for pairing with wine. It stands out as a shareable centerpiece for groups.
Baked Feta Cheese & Roasted Tomatoes
Creamy feta and warm roasted tomatoes create a rich, tangy, and herb-forward bite. This vegetarian-friendly dish is popular for its simple ingredients and bold flavor.
Pasta Primavera
Seasonal vegetables are sautéed with olive oil, garlic, herbs, and a light white wine sauce. It stands out as a fresh, satisfying vegetarian entrée.
Classic Bruschetta
Toasted baguette is topped with garlic, basil, tomatoes, parmesan, and aged balsamic. Crisp bread and bright tomato flavor make it a lively starter.
Caesar Salad
Crisp romaine, croutons, parmesan, and creamy Caesar dressing create a cool, crunchy classic. It is a dependable lighter option before tapas, pizza, or wine.
Pizza
Warm pizza offers a casual, shareable choice with a crisp base and savory toppings. It pairs easily with wine and works well for relaxed table dining.
Wine Flight
A curated tasting of wines lets guests explore different regions and styles in one sitting. It stands out for adding variety, conversation, and discovery to the meal.